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October 3, 2025Veterinary WorldOpen Access

Antibiotic residues in meat and feed in Kazakhstan: A nationwide surveillance study on food safety and antimicrobial resistance risks

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Authors

ZAZhannara AkanovaZAZhenisgul AsauovaRURashit Uskenov

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Overview

Cross-sectional analysis reveals high antibiotic residues in meat and feed in Kazakhstan, suggesting food safety and antimicrobial resistance risks.

Key Points

  • High levels of antibiotic residues were found in all meat and feed samples, indicating significant food safety issues.
  • Chicken showed the highest levels of quinolone and streptomycin residues at 91.97 ppb and 492.00 ppb, respectively.
  • A cross-sectional survey was conducted across 14 regions of Kazakhstan with 1,026 meat samples analyzed for residues.
  • The findings highlight the need for stronger regulations and a national monitoring program to enhance food safety.

Cite This Study

Akanova et al. (2025) studied this question.

synapsesocial.com/papers/68e02f46f0e39f13e7fa2d89https://doi.org/10.14202/vetworld.2025.2839-2849
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan2025
  2. 2Antimicrobial Residues, Antimicrobial Resistant Bacteria and Resistant Genes Isolated in Milk and Beef Marketed in Kabete, Kenya2025
  3. 3Status of antimicrobial resistance in food animals in Pakistan (2016–2020): A systematic review and meta-analysis2025
  4. 4Resistance profile to antimicrobial agents of <i>Staphylococcus aureus</i> and <i>Enterococcus faecalis</i> isolated in the Kyrgyz Republic2025
  5. 5Prevalence of Antibiotic Resistance Bacterial Contamination in Local Retail Meat Shops and Hygiene Practices by Vendors2025 · 1 citations