October 1, 2025Tropical Journal of Natural Product ResearchOpen Access

Comparison of Saffron (crocus sativus l.) and Atorvastatin for Anti-dyslipidaemic and Anti-Oxidant Effects in Dyslipidaemia Male Rat Models

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Authors

FAFadhilah ArsyilUniversitas Muhammadiyah Sidoarjo GPGwenny Ichsan PrabowoAirlangga University PRPurwo Sri RejekiAirlangga University

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Implication

Study compares saffron and atorvastatin for lipid profile improvement and antioxidant effects in dyslipidaemic male rats, suggesting alternative options.

Key Points

Saffron extract significantly reduced total cholesterol, LDL, and triglyceride levels compared to its lower dose.
Atorvastatin showed greater overall improvements in lipid profiles compared to saffron.
Saffron extract at 32 mg/200 g BW/day reduced oxidative stress marker malondialdehyde more than atorvastatin.
Further research is needed to explore saffron's effects on inflammatory biomarkers and its therapeutic potential.

Cite This Study

Arsyil et al. (2025) studied this question.

synapsesocial.com/papers/68dd91cbfe798ba2fc49888a https://doi.org/10.26538/tjnpr/v9i9.37

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Implication

Study compares saffron and atorvastatin for lipid profile improvement and antioxidant effects in dyslipidaemic male rats, suggesting alternative options.

Comparison of Saffron (crocus sativus l.) and Atorvastatin for Anti-dyslipidaemic and Anti-Oxidant Effects in Dyslipidaemia Male Rat Models

Discussion

Member takes

Implication

Key Points

Cite This Study

Comparison of Saffron (crocus sativus l.) and Atorvastatin for Anti-dyslipidaemic and Anti-Oxidant Effects in Dyslipidaemia Male Rat Models

Discussion

Member takes

Implication

Key Points

Cite This Study

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