September 25, 2025Tạp chí Khoa học Đại học Công Thương.

Evaluating the Efficacy of the Aloe Vera-Based Edible Coating Combined With Lemon Oil or Garlic Oil in Extending the Shelf Life of Dwarf Cavendish Banana

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Applying an aloe vera-based coating can significantly extend the shelf life of dwarf cavendish bananas.
The ideal concentrations observed were 0.4% lemon oil and 0.15% garlic oil with improved quality parameters.
This study involves experimental analysis conducted at 22 °C to determine shelf life extension.
The results suggest this coating technology may offer environmental and economic benefits for banana producers and suppliers.

Authors

LPLien Thi Kim Phan ADAnh Doan HDHien T. T. DuongChonnam National University

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Implication

Assessment reveals that aloe vera-based coating with lemon and garlic oils improves shelf life for bananas, indicating a viable preservation technique.

Cite This Study

Phan et al. (2025) studied this question.

synapsesocial.com/papers/68d5bd72dc445aa9033b0dc9 https://doi.org/10.62985/j.huit_ojs.vol25.nos1_ica.252

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Implication

Assessment reveals that aloe vera-based coating with lemon and garlic oils improves shelf life for bananas, indicating a viable preservation technique.

Evaluating the Efficacy of the Aloe Vera-Based Edible Coating Combined With Lemon Oil or Garlic Oil in Extending the Shelf Life of Dwarf Cavendish Banana

Key Points

Discussion

Implication

Cite This Study

Evaluating the Efficacy of the Aloe Vera-Based Edible Coating Combined With Lemon Oil or Garlic Oil in Extending the Shelf Life of Dwarf Cavendish Banana

Key Points

Discussion

Implication

Cite This Study

Also Consider

Also Consider