August 14, 2025Jurnal TeknotanOpen Access

Application of Chitosan Edible Coating Using Dip and Spray Method on Postharvest Quality of Cavendish Banana

View Full Paper

Ask AI

Bookmark

Spray-coated bananas had a weight loss of 14.51%, less than dip-coated and uncoated counterparts.
Spraying also yielded lower disease severity at a score of 3.33 compared to 4.17 for dip-coated bananas.
Statistical analysis evaluated the effectiveness of chitosan application methods on banana quality.
These findings highlight the potential for spray coating chitosan in improving the storage life of bananas.

Discussion

No takes yet. Share an insight, caveat, or question.

Experiment assesses chitosan edible coatings on Cavendish bananas, revealing spray method reduces weight loss and disease severity.

Ulya et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark