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September 25, 2025International Journal of Agriculture and BiologyOpen Access

Optimization of Extraction Conditions for Phytoconstituents in Citrus aurantifolia Peel: Focus on Hesperidin, Saponins and Flavonoids

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Authors

YDYesi Desmiaty

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Overview

This study evaluates the effects of various extraction methods on flavonoids, saponins, and hesperidin in citrus aurantifolia peel, highlighting their importance in herbal preparations.

Key Points

  • Extracting at 60°C yielded the highest flavonoid concentration of 15.51 mgQE/g.
  • Boiling water extraction resulted in the greatest hesperidin levels at 0.31%.
  • Unheated extracts contained the highest amount of saponins at 6.60 mg.
  • Increasing extraction temperature improves the yield of flavonoids and hesperidin.

Cite This Study

Yesi Desmiaty (2025) studied this question.

synapsesocial.com/papers/68d5bd6edc445aa9033b0931https://doi.org/10.17957/ijab/15.2410
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