Stress Biology in Agriculture: A Comprehensive Review of Abiotic and Biotic Challenges

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Abiotic and biotic stressors significantly affect crop productivity, leading to yield losses and disrupted growth.
Research reveals genetic regulation and stress tolerance mechanisms that can enhance crop resilience and sustainability.
Advances in molecular breeding, such as QTL mapping, play a critical role in developing stress-resilient crops like maize and sorghum.
Sustainable practices, including integrated pest management, complement genetic innovations to support environmentally responsible farming.

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Comprehensive review highlights the impact of abiotic and biotic stressors on crop productivity, suggesting integrated practices for sustainability.

Verma et al. (2025) studied this question.

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Comprehensive review highlights the impact of abiotic and biotic stressors on crop productivity, suggesting integrated practices for sustainability.