September 10, 2025Agricultural Power Journal

Genomic and Agronomic Innovations for Enhancing Abiotic Stress Tolerance in Global Food Crops under Climate Change Scenarios

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Wild-derived and genome-edited varieties showed superior performance and yield stability under abiotic stress.
Key genes such as DREB2, AREB1, and AVP1 were identified as crucial for enhancing stress response.
Integrating genomic innovations with adaptive agronomic practices increased crop yield by up to 25% in stress conditions.
Further research is essential to evaluate the long-term ecological impacts of these innovations on food production.

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Implication

This study integrates genomic innovations and agronomic practices to improve abiotic stress resilience in key crops, suggesting significant benefits for food security.

Cite This Study

Muhammad Shaban Rafi (2024) studied this question.

synapsesocial.com/papers/68c2443bb210217d647aa3da https://doi.org/10.70076/apj.v1i3.71

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Implication

This study integrates genomic innovations and agronomic practices to improve abiotic stress resilience in key crops, suggesting significant benefits for food security.

Genomic and Agronomic Innovations for Enhancing Abiotic Stress Tolerance in Global Food Crops under Climate Change Scenarios

Key Points

Discussion

Implication

Cite This Study

Genomic and Agronomic Innovations for Enhancing Abiotic Stress Tolerance in Global Food Crops under Climate Change Scenarios

Key Points

Discussion

Implication

Cite This Study