September 19, 2025Academic Hospital JournalOpen Access

Hemoglobin Levels in PRC Blood Products Before and After Shelf Life Period

View Full Paper

Ask AI

Bookmark

An increase in hemoglobin levels was observed, with pre-storage levels averaging 14.99 g/dl and post-storage levels 17.5 g/dl.
The research indicated an average increase of 2.51 g/dl, corresponding to a 16.74% increase in hemoglobin levels during storage.
Using purposive sampling techniques, 30 bags of PRC blood were analyzed to assess hemoglobin changes during shelf life.
These findings suggest that temperature, storage time, and anticoagulants play a significant role in hemoglobin concentration changes.

Discussion

No takes yet. Share an insight, caveat, or question.

Analytical descriptive research shows hemoglobin levels increase by 2.51 g/dl in PRC blood, indicating storage effects.

Puteri et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark