A Comparative Study of the Antioxidant and Enzyme Inhibitory Properties of Phenolic Extracts Obtained From the Aerial Parts of Several Alyssum L. and Arabis L. Taxa

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The highest antioxidant capacity was found in Arabis alpina subsp. alpina and Arabis ionocalyx, showing potent effects.
Total phenolic content and total flavonoids were significantly elevated in the crude extracts from different Alyssum and Arabis species.
This study utilized methanol and n-hexane for phenolic extraction to analyze their enzyme inhibitory activities and antioxidant effects.
The findings underscore the bioactive potential of Alyssum and Arabis phenolic compounds, indicating their promise in pharmacology.

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This investigation examines antioxidant and enzyme inhibitory properties in Alyssum and Arabis taxa, suggesting therapeutic applications.

Çolak et al. (2025) studied this question.

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