September 10, 2025Food Science & NutritionOpen Access

Phenolic Compounds Analysis and In Vitro Biological Activities of Aqueous Extract From Leaves of Paronychia Arabica Collected in South Algeria

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The aqueous extract of Paronychia arabica shows significant antioxidant activity across all tested samples.
Analysis revealed high levels of phenolic and flavonoid compounds, with cis-p-coumaric acid being the most abundant.
The extract demonstrated notable anti-inflammatory and antihyperglycemic effects, particularly against the α-amylase enzyme.
Antimicrobial testing indicated Staphylococcus aureus had the highest sensitivity to the extract, with other strains showing varying resistance.

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Investigation shows high antioxidant and anti-inflammatory effects in Paronychia arabica extract, indicating its potential therapeutic uses.

Boussebaa et al. (2025) studied this question.

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Investigation shows high antioxidant and anti-inflammatory effects in Paronychia arabica extract, indicating its potential therapeutic uses.