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September 10, 2025Nigerian Journal of Clinical Practice

The Impact of a Dietary Care Combined with Nutritional Management Model in Elderly Patients with Chronic Heart Failure

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Authors

WYWeifeng YuCJChao JiangLZLingzhi Zhao

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Overview

Observational study shows dietary care improves nutritional status and cardiac function in elderly patients, suggesting potential benefits of nutritional management in chronic heart failure.

Key Points

  • The dietary care combined with nutritional management led to higher levels of albumin and hemoglobin in patients.
  • After six months, patients in the dietary care group demonstrated improved cardiac function and longer 6-minute walk test distances.
  • Logistic regression identified albumin and prealbumin as key factors linked to effective treatment outcomes in chronic heart failure patients.
  • The study suggests that dietary care may enhance the prognosis for elderly patients suffering from chronic heart failure.

Cite This Study

Yu et al. (2025) studied this question.

synapsesocial.com/papers/68c243f6b210217d647a998ehttps://doi.org/10.4103/njcp.njcp_929_24
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Impact of a refined nursing model combined with early exercise rehabilitation on patients with chronic heart failure under a risk assessment strategy2025
  2. 2Effectiveness of a Nutritional Intervention in Patients with Chronic Heart Failure at Risk of Malnutrition: A Prespecified Subanalysis of the PACMAN-HF Trial2025
  3. 3Prognostic factors and nutritional support in menopausal women with chronic heart failure.2025
  4. 4Prognostic Impact of Combined Nutritional and Cognitive Status on Long-Term Outcome in Acute Decompensated Heart Failure2026 · 1 citations
  5. 5Risk factors associated with malnutrition in elderly patients with chronic heart failure2026