September 10, 2025Journal of Food Process EngineeringOpen Access

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure

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Valorization of waste from fruits and vegetables can transform trash into useful products, improving sustainability.
By utilizing biochemical conversion technologies, food waste can generate energy and bioproducts, reducing greenhouse gas emissions.
Composting practices enhance soil health by transforming organic waste into nutrient-rich soil amendments, lessening dependence on synthetic fertilizers.
Addressing plastic waste through biodegradable packaging derived from food by-products promotes renewable resource use in the packaging sector.

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Implication

This analysis demonstrates innovative strategies to convert food waste into valuable resources, highlighting the role of biochemical conversion and composting.

Cite This Study

Khanam et al. (2025) studied this question.

synapsesocial.com/papers/68c2409bb210217d6479b598 https://doi.org/10.1111/jfpe.70176

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Implication

This analysis demonstrates innovative strategies to convert food waste into valuable resources, highlighting the role of biochemical conversion and composting.

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure

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Implication

Cite This Study

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure

Key Points

Discussion

Implication

Cite This Study

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