September 5, 2025Frontiers in Sustainable Food SystemsOpen Access

Editorial: Agri-food waste utilization for sustainable future: challenges and opportunities

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Agri-food waste accounts for significant environmental problems, suggesting urgent action is needed for sustainable management.
Innovative strategies like using bread waste as feedstock can boost bioenergy production while minimizing waste impact.
Application of technologies such as screw extrusion can enhance the value of agricultural by-products, minimizing environmental harm.
Integrated approaches, combining policy support and community education, are crucial for scaling up effective waste utilization practices.

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Implication

This editorial highlights challenges and opportunities in agri-food waste management for sustainability, suggesting effective valorization strategies.

Cite This Study

Hasan et al. (2025) studied this question.

synapsesocial.com/papers/68c23922b210217d6477ad20 https://doi.org/10.3389/fsufs.2025.1680778

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Implication

This editorial highlights challenges and opportunities in agri-food waste management for sustainability, suggesting effective valorization strategies.

Editorial: Agri-food waste utilization for sustainable future: challenges and opportunities

Key Points

Discussion

Implication

Cite This Study

Editorial: Agri-food waste utilization for sustainable future: challenges and opportunities

Key Points

Discussion

Implication

Cite This Study

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