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September 10, 2025Majalah Kesehatan IndonesiaOpen Access

Nutritional status and safety assessment on adible insect reared in Indonesia

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Authors

RSRizal Andi Sya'banaRYRatih YuniastriHMHelliyatul Matlubah

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Overview

Evaluation of nutritional content and food safety for edible insects, indicating potential as protein sources.

Key Points

  • Edible insects offer a varied nutritional profile, including protein and vitamins vital for addressing protein deficiency.
  • Nutritional analysis revealed significant protein, fat, and carbohydrate content in mealworms, superworms, and BSFL.
  • The study utilized a Completely Randomized Design (CRD) to assess six treatments with three replications.
  • Findings may support sustainable protein alternatives to combat issues like stunting and osteoporosis linked to protein deficiency.

Cite This Study

Sya'bana et al. (2025) studied this question.

synapsesocial.com/papers/68c2409bb210217d6479b51ehttps://doi.org/10.47679/makein.2025220
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sustainable Protein Alternatives: Exploring The Viability of Edible Insects in Crisis Settings2025
  2. 2Black Soldier Fly Larvae: A Sustainable Protein Source in Animal Feed2025
  3. 3THEY’RE HEALTHY, THEY’RE SUSTAINABLE ALTERNATIVE FOOD SOURCES. WHY DON’T MALAYSIANS AND INDONESIANS EAT MORE BUGS?2025
  4. 4Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects2025 · 35 citations
  5. 5Black Soldier Fly Larvae as a Novel Protein Feed Resource Promoting Circular Economy in Agriculture2025