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September 10, 2025Frontiers in NutritionOpen Access

The impact of dietary factors on the function of brown and beige adipose tissues—implications on health and disease

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Authors

BBBruna BombassaroGBGabriela BatitucciMSMarcela R. Simões

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Overview

Review of dietary influences on thermogenic function in brown and beige adipose tissues, indicating potential targets for treating metabolic diseases.

Key Points

  • Nutrients can enhance thermogenesis in brown and beige adipose tissue, improving health outcomes.
  • Identifying mechanisms underpinning this process may change dietary guidelines for metabolic diseases.
  • Activation of adaptive thermogenesis presents a potential strategy for treating obesity and cardiovascular diseases.
  • Current pharmacological agents, like β3-adrenergic receptor agonists, carry significant cardiovascular risks.

Cite This Study

Bombassaro et al. (2025) studied this question.

synapsesocial.com/papers/68c24009b210217d6479954bhttps://doi.org/10.3389/fnut.2025.1626068
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