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September 10, 2025Path of ScienceOpen Access

Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Of White And Black Waxy Maise

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Authors

NPNovilian PratiwiWWWayan WangiyanaZZZainuri Zainuri

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Overview

Experimental trials assessed mungbean intercropping effects on growth and yield in glutinous corn varieties, indicating significant enhancements.

Key Points

  • Intercropping with mungbean significantly improved growth metrics such as leaf number and cob length in glutinous corn.
  • The treatment T1J1 yielded a record weight of 140.19 g for corn cobs and a protein content of 4.89% in the experimental trials.
  • The Randomized Block Design helped analyze the interactions between glutinous corn varieties and intercropping treatments effectively.
  • Intercropping with white glutinous corn showed notable growth improvements, while purple corn did not yield significant enhancements.

Cite This Study

Pratiwi et al. (2025) studied this question.

synapsesocial.com/papers/68c23e4fb210217d64791b2ehttps://doi.org/10.22178/pos.119-35
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Content of White and Purple Waxy Corn2025
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