August 17, 2025International Journal of Life Science and Agriculture Research

Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Content of White and Purple Waxy Corn

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Authors

NPNovilian Pratiwi WWWayan Wangiyana ZZZainuri ZainuriUniversity of Mataram

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Implication

Research shows intercropping with mungbeans boosts growth and seed protein content in waxy corn varieties, indicating potential agricultural benefits.

Key Points

Intercropping with mungbeans significantly enhanced seed protein content and growth measurements in waxy corn varieties.
Dry cob weight per plant increased notably with intercropping, with purple waxy corn generally outperforming white waxy corn.
Conducted as a split plot design trial, the analysis utilized ANOVA and Tukey's HSD to evaluate differences in growth and yield.
Findings highlight the potential for improved agricultural practices, suggesting white waxy corn is more responsive to mungbean intercropping.

Cite This Study

Pratiwi et al. (2025) studied this question.

synapsesocial.com/papers/68c2368eb210217d64774a22 https://doi.org/10.55677/ijlsar/v04i02y2025-03

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Implication

Research shows intercropping with mungbeans boosts growth and seed protein content in waxy corn varieties, indicating potential agricultural benefits.

Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Content of White and Purple Waxy Corn

Discussion

Member takes

Implication

Key Points

Cite This Study

Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Content of White and Purple Waxy Corn

Discussion

Member takes

Implication

Key Points

Cite This Study

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