Development of Functional Rabbit Meat Nuggets Fortified with Moringa oleifera: A Novel Approach to Improve Nutritional and Storage Stability

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Supplementing rabbit meat nuggets with Moringa oleifera enhanced nutritional value and reduced microbial load.

Moringa oleifera supplementation improved nutritional content of rabbit meat nuggets significantly.
Microbial load decreased from 62.17 CFU x 103/g in control to 31.88 CFU x 103/g in treated nuggets.
Storage stability assessment showed notable changes in moisture and texture over 20 days.
Sensory evaluation indicated high acceptability for nuggets supplemented with 1% Moringa oleifera.

Munir et al. (2025) studied this question.

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