August 17, 2025Advancements in Life SciencesOpen Access

Impact of Moringa oleifera Leaf and Flaxseed on Lipid Oxidation and Microbiological Characteristics of Chicken Burger During Cold Storage

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Authors

NANahid Abdelraheem Ali SBS. El Hakeem BothainaKing Khalid University SMS. M.

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Implication

Analysis shows reduced lipid oxidation and better microbiological traits in chicken burgers with moringa and flaxseed, indicating potential for improved food safety.

Key Points

Incorporating moringa oleifera and flaxseed in chicken burgers significantly reduces lipid oxidation, enhancing quality during storage.
Peroxide values decreased significantly in treated samples after 30 days, indicating improved shelf-life and safety.
This study employed a controlled assessment with various combinations of moringa and flaxseed across chicken burger samples.
Findings suggest that these natural additives can improve microbiological characteristics of burgers, highlighting the potential for healthier products.

Cite This Study

Ali et al. (2023) studied this question.

synapsesocial.com/papers/68c236dfb210217d64775fd6 https://doi.org/10.62940/als.v10i2.1456

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Implication

Analysis shows reduced lipid oxidation and better microbiological traits in chicken burgers with moringa and flaxseed, indicating potential for improved food safety.

Impact of Moringa oleifera Leaf and Flaxseed on Lipid Oxidation and Microbiological Characteristics of Chicken Burger During Cold Storage

Discussion

Member takes

Implication

Key Points

Cite This Study

Impact of Moringa oleifera Leaf and Flaxseed on Lipid Oxidation and Microbiological Characteristics of Chicken Burger During Cold Storage

Discussion

Member takes

Implication

Key Points

Cite This Study

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