September 10, 2025

Co-application of Biogenic Selenium Nanoparticles and Rhizobacteria Improves Growth, Physiology, and Biochemical Characteristics of Lettuce

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The combination of biogenic selenium nanoparticles and rhizobacteria significantly improved lettuce growth and biochemical responses.
Soluble protein levels increased by 75% and peroxidase activity by 65% in the combined treatment compared to control.
Observational analysis of plant performance showed strong positive correlations among growth factors and biochemical traits.
This innovative approach highlights the potential for sustainable farming by reducing chemical fertilizers for stress-prone crops.

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Implication

Combination of biogenic selenium nanoparticles and plant growth-promoting bacteria improves growth and biochemical characteristics in lettuce, suggesting sustainable agricultural practices.

Cite This Study

Batool et al. (2025) studied this question.

synapsesocial.com/papers/68c23e02b210217d6478fdf1 https://doi.org/10.54219/plantenviron.06.01.2025.237

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Implication

Combination of biogenic selenium nanoparticles and plant growth-promoting bacteria improves growth and biochemical characteristics in lettuce, suggesting sustainable agricultural practices.

Co-application of Biogenic Selenium Nanoparticles and Rhizobacteria Improves Growth, Physiology, and Biochemical Characteristics of Lettuce

Key Points

Discussion

Implication

Cite This Study

Co-application of Biogenic Selenium Nanoparticles and Rhizobacteria Improves Growth, Physiology, and Biochemical Characteristics of Lettuce

Key Points

Discussion

Implication

Cite This Study

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