August 15, 2025HorticulturaeOpen Access

Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce

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PYS+OF+Gly treatment improved fresh weight significantly under heat stress, matching chemical fertilizer performance.
Treatments elevated chlorophyll and carotenoid contents, indicating better photosynthetic efficiency compared to controls.
Observational analysis in a greenhouse setting demonstrated increased antioxidant activities across treatments, indicating enhanced stress resilience.
Findings highlight the potential for integrated approaches to boost crop resilience and nutritional quality in sustainable agriculture.

Authors

KKKanjana Kudpeng AKAhmad Nuruddin KhoiriKing Mongkut's University of Technology Thonburi TDThanawat Duangfoo

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Implication

Experiments reveal that microbial consortium and glycine enhance growth and stress tolerance in lettuce under heat stress, suggesting potential for sustainable agriculture.

Cite This Study

Kudpeng et al. (2025) studied this question.

synapsesocial.com/papers/68c235ccb210217d64772501 https://doi.org/10.3390/horticulturae11080935

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Implication

Experiments reveal that microbial consortium and glycine enhance growth and stress tolerance in lettuce under heat stress, suggesting potential for sustainable agriculture.

Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce

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Discussion

Implication

Cite This Study

Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce

Key Points

Discussion

Implication

Cite This Study

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