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September 10, 2025Journal Of Public Health Indonesian

Trends in Ultra-Processed Food Consumption and Its Correlation to Obesity Risk in Urban Adolescents

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Authors

ZZZuhrotunida ZuhrotunidaIHIrwan HadiAAAnnisa Andriyani

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Overview

Cross-sectional analysis links ultra-processed food intake to increased obesity risk in adolescents, indicating a clear health concern.

Key Points

  • A significant positive relationship exists between ultra-processed food consumption and obesity risk in urban adolescents.
  • The average BMI was highest in the high ultra-processed food consumption group at 24.3 compared to 21.4 for low consumption.
  • Data were collected using a Food Frequency Questionnaire and anthropometric measurements in a cross-sectional design with 200 students.
  • The study highlights the need for nutrition education programs and policy changes in schools to combat rising obesity rates.

Cite This Study

Zuhrotunida et al. (2025) studied this question.

synapsesocial.com/papers/68c23e02b210217d6478fd34https://doi.org/10.62872/5fwa9050
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Relationship Between Ultra-Processed Food Consumption Patterns and the Nutritional Status of Adolescents in Urban Areas2025 · 1 citations
  2. 2The Correlation between Ultra-Processed Food Consumption and Increased Risk of Chronic Disease in the Context of a Modern Lifestyle2025
  3. 3IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON THE RISK OF OBESITY IN THE PRODUCTIVE AGE GROUP - LITERATURE REVIEW2025
  4. 4The Influence of Ultra-Processed Food on Childhood Obesity: A Systematic Review2025
  5. 5The impact of video nutrition education on nutrition knowledge, food selection, and ultra-processed food consumption in adolescents2025 · 1 citations