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September 10, 2025Oshada.

The Correlation between Ultra-Processed Food Consumption and Increased Risk of Chronic Disease in the Context of a Modern Lifestyle

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Authors

FRFirdausi Ramadhani

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Overview

Quantitative analysis identifies high ultra-processed food intake as a risk factor for chronic diseases, suggesting lifestyle changes are critical.

Key Points

  • High ultra-processed food consumption increases chronic disease risk by 4.66 times compared to low consumption.
  • Low physical activity, poor sleep, high stress, age ≥40, smoking, and family history also contribute to risk.
  • Data were collected using health questionnaires and analyzed using multivariate logistic regression.
  • These findings support the need for public health interventions focused on nutrition education and lifestyle changes.

Cite This Study

Firdausi Ramadhani (2025) studied this question.

synapsesocial.com/papers/68c23d3ab210217d6478ce01https://doi.org/10.62872/6at1zw76
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Also Consider

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  1. 1Trends in Ultra-Processed Food Consumption and Its Correlation to Obesity Risk in Urban Adolescents2025
  2. 2IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON THE RISK OF OBESITY IN THE PRODUCTIVE AGE GROUP - LITERATURE REVIEW2025
  3. 3The Impact of Ultra-Processed Foods on the Risk of Developing Chronic Diseases2025 · 1 citations
  4. 4THE RELATIONSHIP BETWEEN ULTRA-PROCESSED (UPF) AND CARDIOVASCULAR DISEASE AMONG ADULT: A SCOPING REVIEW2025 · 1 citations
  5. 5The Relationship Between Ultra-Processed Food Consumption Patterns and the Nutritional Status of Adolescents in Urban Areas2025 · 1 citations