September 10, 2025Food Chemistry XOpen Access

Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep

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HSHuangbing Sun JWJianghao Wang HKHui KuangChinese Academy of Sciences

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Implication

Observational analysis shows that supplementary feeding enhances meat flavor and lipid metabolism in Hu sheep, suggesting improved quality for mutton production.

Key Points

Supplementary feeding significantly increased body weight and muscle area, enhancing overall meat quality.
Supplementary feeding improved concentrations of flavor compounds, while restricted feeding reduced intramuscular fat by nearly 39%.
Analyses revealed key associations between fatty acids and flavor compounds, driving flavor improvements through specific metabolic pathways.
Dietary regimens altered muscular structures, with supplementary feeding activating the AMPK-mTOR-S6K1 pathway to boost protein synthesis.

Cite This Study

Sun et al. (2025) studied this question.

synapsesocial.com/papers/68c23dc5b210217d6478f6bc https://doi.org/10.1016/j.fochx.2025.102865

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Implication

Observational analysis shows that supplementary feeding enhances meat flavor and lipid metabolism in Hu sheep, suggesting improved quality for mutton production.

Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep

Discussion

Member takes

Implication

Key Points

Cite This Study

Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep

Discussion

Member takes

Implication

Key Points

Cite This Study

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