The affordability of diets that align with the UK’s dietary advice and the Eatwell Guide

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Review evaluates the cost of the eatwell guide diet, suggesting food pricing can support healthier choices.

The eatwell guide diet is currently more expensive than the average diet, affecting accessibility.
Subsidies can effectively increase the uptake of healthy diets, facilitating public health improvements.
Monitoring the cost of healthy diets is crucial for effective policy development in nutrition.
Caution is needed in integrating cost considerations into dietary guidelines due to potential data limitations.

Asha Kaur (2025) studied this question.

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