September 10, 2025NutrientsOpen Access

High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population

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Higher polyunsaturated fatty acid intake significantly lowers waist circumference in participants with high genetic risk scores.
Participants with a genetic risk score of six or more and higher PUFA intake showed lower waist circumference values, with p=0.047.
This cross-sectional study included 105 adults aged 25-50 years, utilizing food frequency questionnaires and genetic analysis.
Results suggest personalized dietary recommendations may be crucial for managing obesity based on genetic predisposition.

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Implication

Cross-sectional analysis shows polyunsaturated fatty acids interact with genetic risk score, suggesting dietary changes may lower waist circumference in Sri Lankans.

Cite This Study

Sekar et al. (2025) studied this question.

synapsesocial.com/papers/68c23c20b210217d64787fc8 https://doi.org/10.3390/nu17172866

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Implication

Cross-sectional analysis shows polyunsaturated fatty acids interact with genetic risk score, suggesting dietary changes may lower waist circumference in Sri Lankans.

High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population

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Discussion

Implication

Cite This Study

High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population

Key Points

Discussion

Implication

Cite This Study

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