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September 10, 2025Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and TechnologyOpen Access

Phenolic Profile and Antioxidant Potential of Calendula Officinalis and Achillea Millefolium Eco-friendly Extracts: A Comparative Study

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Authors

TDT. Bergstein-Ben DanKSKatalin SzaboFRFloricuța Ranga

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Overview

This study demonstrates how solvent choice affects flavonoid content and phenolic profiles in two medicinal plants, indicating their antioxidant capacities.

Key Points

  • Ethanolic extracts from calendula officinalis and achillea millefolium showed the highest phenolic content, enhancing their antioxidant potential.
  • With concentrations of 59.932 mg/g and 73.794 mg/g, respectively, these extracts may have promising applications in skincare industries.
  • The phenolic profile was assessed through high-performance liquid chromatography, revealing distinct variations based on solvent used.
  • Choosing the right solvent for extraction significantly influences the bioactive compound yield and potential therapeutic applications.

Cite This Study

Dan et al. (2025) studied this question.

synapsesocial.com/papers/68c23bd7b210217d64786e40https://doi.org/10.15835/buasvmcn-fst:2025.0041
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  1. 1Evaluation of Invivo Antidepressant and Invitro Antioxidant Activities of Ethanolic Extract of Calendula Officinalis2025
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