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September 10, 2025Food Science & NutritionOpen Access

Anthocyanins From Sweet Potatoes (Ipomoea batatas): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders

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Authors

SMSammra MaqsoodNBNosiba S. BasherMAMuhammad Tayyab Arshad

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Overview

Review explores anthocyanins' effects on glucose metabolism in diabetes and metabolic disorders, suggesting health benefits.

Key Points

  • Anthocyanins enhance insulin sensitivity and regulate glucose metabolism, reducing diabetes risk.
  • High antioxidant activity of anthocyanins protects against oxidative damage in metabolic organs.
  • Review highlights clinical evidence linking sweet potato consumption to improved glucose control.
  • Challenges include poor bioavailability of anthocyanins and the need for more robust human studies.

Cite This Study

Maqsood et al. (2025) studied this question.

synapsesocial.com/papers/68c23bd7b210217d64786d8dhttps://doi.org/10.1002/fsn3.70895
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bioactive Caffeoylquinic Acid Derivatives from Sweet Potato (Ipomoea batatas L.) Leaves: A Comprehensive Review2025
  2. 2Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [<i>Ipomoea batatas</i> (L.) Lam] and Their Functional Health Benefits2025
  3. 3Sweet potato: A comprehensive review of breeding challenges, genetic insights and health implications2024
  4. 4Insights into Carotenoid Biosynthesis Mechanisms in Three Fresh-Consumption Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars with Distinct Flesh Colors via Integrated Targeted Metabolomic and Transcriptomic Analyses2025
  5. 5Anthocyanins: Potent natural warriors in the battle against diabetes2025