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August 21, 2025Food BioengineeringOpen Access

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves Ipomoea batatas (L.) Lam and Their Functional Health Benefits

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Authors

MJM.H.A. JahurulSIShahidul Islam

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Overview

This review highlights extraction techniques for bioactive compounds in sweet potato, suggesting implications for health and nutrition.

Key Points

  • Bioactive compounds from sweet potato leaves offer potential health benefits, influencing their commercial viability.
  • Traditional and green extraction techniques reveal varied success in isolating these beneficial compounds.
  • The review emphasizes the need for thorough documentation of extraction methods across sweet potato parts.
  • Insights gained can improve applications in the food and pharmaceutical industries, enhancing public health.

Cite This Study

Jahurul et al. (2025) studied this question.

synapsesocial.com/papers/68af6d967567bf4f94feb4fehttps://doi.org/10.1002/fbe2.70021
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