Exploring the bioactive potential of edible insects for a sustainable future

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Edible insects show potential for bioactive use in food, feed, and cosmetics industries, enhancing sustainability.
Key nutritional components and processing techniques demonstrate promise for improving usability and effectiveness.
Previous studies reveal insect bioactivities such as antioxidant, anti-inflammatory, and anti-diabetic properties.
Establishing standardized processing and legal systems can facilitate the commercialization of edible insects.

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Review evaluates edible insects' bioactive properties and nutrition in food, feed, and pharmaceuticals.

Lee et al. (2025) studied this question.

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