Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 5, 2025Acta Biologica MarisiensisOpen Access

Insect-Based Proteins: Nutritional Benefits, Health Effects, and Consumer Acceptance

View Full Paper
Ask AI
Bookmark
Share

Authors

CFCristina FilipAPAmalia PuşcaşTITudor-Ionuț Istrate

Discussion

Loading...

Member takes

Overview

This review assesses insect-based proteins' nutritional advantages and consumer acceptance, indicating strong potential for sustainability.

Key Points

  • Insect-based proteins may reduce the risk of chronic conditions through metabolic regulation.
  • High protein concentration and beneficial amino acid profiles highlight insects as vital sustainable food sources.
  • Cultural and psychological factors significantly impact consumer acceptance of insect-based nutritional sources.
  • Understanding insects' bioactive properties, including anti-inflammatory effects, is critical for enhancing public awareness.

Cite This Study

Filip et al. (2025) studied this question.

synapsesocial.com/papers/68c239a3b210217d6477d205https://doi.org/10.62838/abmj-2025-0002
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives2025 · 20 citations
  2. 2Insect protein: the next frontier in bodybuilding nutrition2025
  3. 3Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects2025 · 35 citations
  4. 4Edible insects as sustainable nutritional sources: A review2025
  5. 5Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives2025 · 24 citations