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September 5, 2025JURNAL MEDIKA USADAOpen Access

Picture of Nutritional Status of Underweight and Not Gain in Toddlers Given Additional Food Made From Local Food Materials

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Authors

NENi Luh Gede Evayanti

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Overview

Analytical observational study shows improved nutritional status in underweight toddlers receiving local food, highlighting importance of community support.

Key Points

  • Nutritional status improved after receiving additional local food, with only 5.6% remaining underweight.
  • 15 toddlers achieved good nutritional status, and 52.8% maintained normal weight after intervention with local food.
  • Quantitative design utilized an analytical observational approach, collecting data through questionnaires from 36 respondents.
  • Continued support for local food initiatives is essential to enhance the nutritional status of vulnerable children.

Cite This Study

Ni Luh Gede Evayanti (2025) studied this question.

synapsesocial.com/papers/68c23966b210217d6477c01ahttps://doi.org/10.54107/medikausada.v8i2.404
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effectiveness of Providing Local Food-Based Supplementary Food on Toddler Nutritional Status: A Review2025 · 1 citations
  2. 2The Relationship Between Supplementary Feeding Consumption Made from Local Foods and the Nutritional Status of Wasting and Stunting Toddlers2025
  3. 3Efektifitas pemberian makanan tambahan (PMT) berbahan lokal terhadap berat badan dan status gizi balita: Tinjauan literatur2025
  4. 4Supplementary Feeding (PMT) And Undernutrition Examination Of Toddlers In The Working Area Of Puskesams Sawah Lebar Bengkulu City2025
  5. 5The Effectiveness of the Supplementary Feeding Program (PMT) in Improving the Nutritional Status of Toddlers in Bulo Village2025