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August 3, 2025Jurnal Kesehatan Komunitas Indonesia

The Relationship Between Supplementary Feeding Consumption Made from Local Foods and the Nutritional Status of Wasting and Stunting Toddlers

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Authors

SRSiti RachmahNMNurul MawaddahRRRhisma Andini Ainul Rahim

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Overview

Quantitative analysis shows significant improvements in nutritional status among toddlers with malnutrition, indicating local foods may be effective interventions.

Key Points

  • Improved nutritional status observed in 58.2% of toddlers after consuming supplementary feeding.
  • Statistical tests revealed a significant relationship between PMT consumption and nutritional status improvements.
  • Analytical observational design used quantitative methods to assess the effectiveness of local food-based PMT.
  • Results suggest that implementing local food-based PMT could effectively address childhood malnutrition issues.

Cite This Study

Rachmah et al. (2025) studied this question.

synapsesocial.com/papers/68af78327567bf4f94ff0eb9https://doi.org/10.58545/jkki.v5i2.549
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effectiveness of Providing Local Food-Based Supplementary Food on Toddler Nutritional Status: A Review2025 · 1 citations
  2. 2The Effectiveness of the Supplementary Feeding Program (PMT) in Improving the Nutritional Status of Toddlers in Bulo Village2025
  3. 3Efektifitas pemberian makanan tambahan (PMT) berbahan lokal terhadap berat badan dan status gizi balita: Tinjauan literatur2025
  4. 4PICTURE OF NUTRITIONAL STATUS OF UNDERWEIGHT AND NOT GAIN IN TODDLERS GIVEN ADDITIONAL FOOD MADE FROM LOCAL FOOD MATERIALS2025
  5. 5Supplementary Feeding (PMT) And Undernutrition Examination Of Toddlers In The Working Area Of Puskesams Sawah Lebar Bengkulu City2025