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August 17, 2025Asia Pacific Journal of Health ManagementOpen Access

Organisational Factors in Residential Aged Care Facilities Influencing Specialised Texture Modified Diets

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Authors

CSClaire SauvageSLSheree Lloyd

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Overview

Scoping review identifies how organisational factors affect delivery of texture modified diets in aged care facilities, highlighting significant gaps in nutritional health metrics.

Key Points

  • The delivery of prescribed texture modified diets is influenced by several organisational factors in aged care facilities.
  • Thirteen articles were included in the scoping review, noting a predominance of qualitative and observational studies.
  • Key findings revealed six major themes impacting the provision of dietary needs for residents in aged care.
  • The analysis calls for urgent attention to organisational frameworks to improve nutritional practices and care standards.

Cite This Study

Sauvage et al. (2025) studied this question.

synapsesocial.com/papers/68c2368eb210217d64774dbehttps://doi.org/10.24083/apjhm.v20i2.1777
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings2025
  2. 2Challenges and facilitators of implementing a participatory nutrition project in residential aged care2025
  3. 3Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality2025
  4. 4Factors associated with malnutrition in nursing home residents: A systematic review and meta-analysis of observational studies2025
  5. 5A Scoping Review of Contextual and Individual Factors for Hospital-Acquired Malnutrition Development in Adult Hospital Inpatients: Guiding a Proactive Preventative Approach2025