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October 10, 2025Nutrition & Dietetics

In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings

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Authors

CAChelsea AlyciaJCJorja CollinsJDJaneane Dart

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Overview

Scoping review captures aged care residents' food experiences and mealtime environments, indicating key themes for improvement.

Key Points

  • Mealtimes and food experiences directly affect residents' intake, enhancing their overall wellbeing.
  • A review of 11 studies revealed five key themes related to residents' experiences with food and eating environments.
  • Qualitative methods including interviews and focus groups were used to explore residents' perspectives on mealtimes.
  • Understanding residents' food experiences can help aged care facilities improve care and align with quality standards.

Cite This Study

Alycia et al. (2025) studied this question.

synapsesocial.com/papers/68e861857ef2f04ca37e39e8https://doi.org/10.1111/1747-0080.70047
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