August 11, 2025Open Access

Harnessing Biotechnology for Enhanced Crop Resistance and Dietary Quality

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Biotechnology enhances nutritional quality and resilience in crops, potentially improving overall agricultural productivity.
Key technologies like CRISPR/Cas9 enable precise gene alterations for traits such as drought resistance and disease tolerance.
Transgenic processes provide eco-friendly pest management alternatives to chemical insecticides, supporting sustainable farming.
Integration of precision agriculture technology with biotechnology offers improved resource efficiency, aligning with rising food demands.

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Review highlights biotechnology's role in improving crop traits and sustainability, suggesting effective strategies in agriculture.

Sameen et al. (2025) studied this question.

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