"Contributions of Crispr and Gene Editing Technologies to Plant Breeding and Biotechnology: Advances, Integrative Approaches, And Future Directions"

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CRISPR technologies improve crop traits, enhancing agriculture's response to climate challenges and nutritional needs.
Key innovations in gene editing include Cas9, base editors, and delivery systems optimized for precision.
Advances in genome editing methodologies have surpassed traditional tools, offering superior precision and scalability.
Future developments in regulatory frameworks and repair engineering will shape sustainable agricultural practices.

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This review explores crispr's impact on crop traits and biotechnology, highlighting implications for food production.

Gautam et al. (2025) studied this question.

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