Locally relevant indicators of environmental impact are required to support sustainable diets

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Review reveals environmental impacts on food production in Australia, highlighting locally relevant indicators for sustainable diets.

Environmental impact indicators are crucial for promoting sustainable diets by informing agricultural practices.
Diversity in food production systems leads to various environmental issues, including water scarcity and biodiversity loss.
Analysis encompasses local and global scales, emphasizing the importance of context in sustainability metrics.
Reporting frameworks should utilize locally relevant indicators to effectively drive practices for sustainable diets.

Mayberry et al. (2025) studied this question.

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