Green Jackfruit Transformation: Dry Flour Processing, Nutraceutical Analysis, and its Revolutionary Application in Maintaining Optimum Blood Glucose Level

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Analysis reveals dry jackfruit flour's nutritional richness in amino acids and antioxidants, highlighting its potential as a low glycemic index food.

The dry green jackfruit flour demonstrated promising nutritional attributes, providing a low-fat protein source and essential nutrients.
With a significant 12.27% crude protein and gluten-free status, the flour is ideal for vegan meat applications and healthy diets.
Nutritional analysis of the flour indicated high levels of potassium, calcium, and amino acids, showcasing its overall health benefits.
The flour's potential for blood glucose control was confirmed through testing, suggesting it can be a valuable ingredient for healthier food options.

Tasnim et al. (2025) studied this question.

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Analysis reveals dry jackfruit flour's nutritional richness in amino acids and antioxidants, highlighting its potential as a low glycemic index food.