Jackfruit seed starch characterisation in three popular varieties from Vietnam

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Jackfruit seeds hold significant moisture content between 57.91 - 60.99%, impacting their use.
Starch from jackfruit seeds shows varying amylose contents of 30.36 - 35.37% and total starch from 60.47 - 76.82%.
Thai jackfruit variety exhibited the highest resistant starch content of 63.48%, indicating its potential health benefits.
Characterization methods highlight differences in functional properties of starch like swelling and oil absorption capacities.

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This analysis reveals starch properties in three jackfruit varieties, suggesting applications as a functional ingredient.

Ho et al. (2025) studied this question.

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