Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in ‘Ambrosia’ and ‘Fuji’ apples during on-the-tree ripening

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Full-rate aminoethoxyvinylglycine (130 mg a.i. L −1 ) significantly reduced fruit cracking in Ambrosia apples but not in Fuji apples.
Both ethylene-inhibiting treatments reduced ethylene production and related gene expression compared to control fruits.
Multivariate statistical methods identified meaningful correlations among fruit quality variables during ripening.
Results highlight the need for tailored PGR applications based on cultivar and environmental conditions in apple production.

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Analysis demonstrates that AVG and 1-MCP affect fruit drop and quality in Ambrosia and Fuji apples, indicating cultivar-specific outcomes.

Johnson et al. (2025) studied this question.

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Analysis demonstrates that AVG and 1-MCP affect fruit drop and quality in Ambrosia and Fuji apples, indicating cultivar-specific outcomes.