August 19, 2025Open Access

Impact of GABA and 1-MCP on qualitative attributes of apples (Malus domestica Borkh. cv. Fuji) during cold storage

View Full Paper

Ask AI

Bookmark

The combined GABA and 1-MCP treatment significantly delays sugar core disappearance in apples, enhancing overall quality.
GABA + 1-MCP treatment retains sucrose and sorbitol while reducing glucose and fructose accumulation during cold storage.
This study utilized 180 days of cold storage to assess the effects on flesh browning and other quality attributes.
These findings indicate a promising strategy for maintaining the quality and efficiency of apple storage postharvest.

Discussion

No takes yet. Share an insight, caveat, or question.

Implication

This investigation shows that GABA and 1-MCP enhance postharvest quality and delay sugar core disappearance in apples, suggesting effective storage methods.

Cite This Study

Xiang et al. (2025) studied this question.

synapsesocial.com/papers/68af33ddcf1dd9ea359e8b22 https://doi.org/10.21203/rs.3.rs-7306968/v1

View Full Paper

Ask AI

Bookmark

Implication

This investigation shows that GABA and 1-MCP enhance postharvest quality and delay sugar core disappearance in apples, suggesting effective storage methods.

Impact of GABA and 1-MCP on qualitative attributes of apples (Malus domestica Borkh. cv. Fuji) during cold storage

Key Points

Discussion

Implication

Cite This Study

Impact of GABA and 1-MCP on qualitative attributes of apples (Malus domestica Borkh. cv. Fuji) during cold storage

Key Points

Discussion

Implication

Cite This Study

Keep reading

Keep reading