Penguatan Daya Saing UMKM Agroindustri Singkong Melalui Implementasi Inovasi Kemasan Ramah Lingkungan dan Pemberdayaan Masyarakat

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Research finds improved packaging quality and sustainability in cassava MSMEs, suggesting positive community impacts.

Average turnover increased by 35%, indicating enhanced competitiveness for MSMEs involved in eco-friendly practices.
The program reduced plastic usage by 80% through innovative cassava flour and recycled paper packaging methods.
Participatory approach implemented over 6 months involved training 25 MSMEs in Kaliwungu District and led to community engagement.
This research supports regional MSME empowerment and achieves multiple sustainable development goals through innovative practices.

Fika Ulfa Widowati (2025) studied this question.

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