Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Makanan Lokal Kripik Pisang Bagi Pelaku Usaha Mikro Kecil Dan Menengah

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Knowledge scores saw a significant increase of 93.5% post-training, highlighting the effectiveness of the program.
Production capacity nearly doubled, rising from 8 kg to 15 kg per week, showcasing improved operational efficiency.
Training involved 34 UMKM actors in a participatory approach, emphasizing hands-on experience and collaboration.
Future efforts may enhance sustainability through ongoing training in digital marketing and cooperative formation.

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Community empowerment training improved product innovation and economic impact for MSMEs, suggesting further support is needed.

Bria et al. (2025) studied this question.

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