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June 13, 2025Mitra Abdimas Jurnal Pengabdian kepada Masyarakat

Pembuatan Kerupuk Jagung dalam Membantu Meningkatkan Asupan Gizi Bagi Anak Stunting dan Pemanfaatan Sumber Daya Alam (SDA) Lahan Perkebunan

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Authors

SMSabirul MuktarYYYulizar YulizarASAulia Safitri

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Implication

Community service program improves nutritional intake in stunted children and pregnant women, highlighting local resource use.

Key Points

  • The initiative significantly enhances nutritional intake for stunted children and pregnant women, improving health outcomes.
  • Analysis showed that corn crackers contain 72.3% carbohydrates and 6.8% protein, beneficial for growth and health.
  • Participatory Action Research engaged 30 housewives and health post cadres in training and education activities.
  • Community program empowered locals by creating entrepreneurial opportunities and promoting active participation against stunting.

Cite This Study

Muktar et al. (2025) studied this question.

synapsesocial.com/papers/68af2d6fcf1dd9ea359e5227https://doi.org/10.57251/mabdimas.v5i1.1639
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Implementasi Program Pemberdayaan Masyarakat Berbasis Ekonomi Kreatif Dalam Upaya Peningkatan Kesejahteraan dan Pencegahan Stunting di Desa Aek Najaji2025
  2. 2Penanganan Stunting Melalui Program Pemberdayaan Masyarakat2025 · 1 citations
  3. 3Preventing stunting with complementary feeding (MP-ASI) using local food ingredients2025
  4. 4Preventing Stunting by Improving Nutrition Through the Provision of Animal Protein (Eggs)2025
  5. 5POTENTIAL AND UTILIZATION OF CORN HARVEST WASTE BASED ON ANIMAL FEED PROCESSING IN TAROANG DISTRICT, JENEPONTO DISTRICT2025