August 8, 2025HorticulturaeOpen Access

Phenotypic Diversity and Biochemical Properties of Pyrus elaeagnifolia Pall. Genotypes: A Comprehensive Study from Western Türkiye

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Significant differences in biochemical properties were observed among pear genotypes collected from various locations.
Analysis of variance indicated p ≤ 0.05 for most traits, showcasing the importance of geographic diversity in biochemical characteristics.
Principal component and cluster analysis revealed genetic structures among the Pyrus elaeagnifolia genotypes studied.
High levels of phenolic and flavonoid content underline the potential of wild pears as a source of functional food.

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Comprehensive analysis highlights antioxidant activity and genetic diversity in wild pear genotypes from Türkiye, suggesting conservation strategies.

Kırca et al. (2025) studied this question.

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Comprehensive analysis highlights antioxidant activity and genetic diversity in wild pear genotypes from Türkiye, suggesting conservation strategies.