August 11, 2025Folia HorticulturaeOpen Access

Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

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Ekmek cultivar exhibited the highest fruit weight, showcasing superior pomological characteristics among the studied varieties.
The pH level varied from 3.04 to 3.56 across cultuars, with lower values indicating increased tartness in the fruit.
Analysis of biochemical properties found that ascorbic acid content was highest in Kalecik cultivar, enriching its nutrient profile.
The findings emphasize the importance of selecting quince cultivars with optimized traits for market demands and consumer preferences.

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Pomological and biochemical analysis reveals quality differences among various quince cultivars, indicating potential for genetic selection.

İmrak et al. (2025) studied this question.

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Pomological and biochemical analysis reveals quality differences among various quince cultivars, indicating potential for genetic selection.