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January 12, 2025International Journal of Health Engineering and Technology

The Relationship Between Dietary Protein Intake Restriction and Mortality Risk in Stage V Chronic Kidney Disease Patients With Haemodialysis : Literature Review

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Authors

MYM. Agung Prasetya Adnyana YogaRZReni ZuraidaDADian Isti Angraini

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Overview

Literature review identifies protein intake's effects on mortality risk in CKD patients undergoing hemodialysis, suggesting careful management of dietary protein levels.

Key Points

  • Appropriate protein intake management reduces mortality risk in CKD patients undergoing hemodialysis.
  • High protein consumption increases phosphorus and potassium levels, which can be dangerous for patients.
  • Observational analysis across multiple articles illustrated a hazard ratio of 1.33 for high protein intake leading to death.
  • Excessive protein restriction can result in malnutrition, highlighting the need for balanced intake.

Cite This Study

Yoga et al. (2025) studied this question.

synapsesocial.com/papers/68af2984cf1dd9ea359e388bhttps://doi.org/10.55227/ijhet.v3i5.241
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein restriction in nondialysis chronic kidney disease patients2026
  2. 2Protein Intake and Kidney Health: A Literature Review of Healthy Individuals, Athletes and CKD Patients2025
  3. 3Low‐protein diet for chronic kidney disease: Evidence, controversies, and practical guidelines2025
  4. 4Assessment of nutritional status, daily nutrient intake and adherence to dietary recommendations among patients undergoing maintenance hemodialysis2025
  5. 5Clinical features and hematological indices predicting all-cause mortality in patients undergoing hemodialysis; a retrospective cohort study.2025