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June 20, 2025Jurnal Farmasi & Sains Indonesia

Optimization and Formulation of Anti-Inflammatory Nano Spray Gel Preparation from Fermented Red Ginger Extract (Zingiber officinale var. rubrum)

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Authors

NDNi Wayan Rika Kumara DewiPPPragita PutriMAMade Artika

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Overview

Laboratory experimentation revealed that higher concentrations of fermented red ginger extract improve nano spray gel quality, suggesting potential skin benefits.

Key Points

  • The optimal concentration of red ginger fermented extract was found to be 1%, enhancing the physical quality of nano spray gel.
  • All formulations showed good characteristics, including a viscosity range of 1884-513 cps and dry time under 5 minutes.
  • Statistical analysis indicated significant differences in viscosity, dry time, and percent transmittance across formulations.
  • The study highlights the effective use of fermentation in enhancing the anti-inflammatory properties of red ginger for topical applications.

Cite This Study

Dewi et al. (2025) studied this question.

synapsesocial.com/papers/68af2974cf1dd9ea359e2e55https://doi.org/10.52216/jfsi.vol8no1p108-118
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimization of Self-Nanoemulsifying Drug Delivery System Combining Red Ginger and Aromatic Ginger Extracts to Improve Solubilization and Stability2025
  2. 2Evaluation of antimicrobial activity of ginger extracts (oil, juice and starch) on selected microorganisms2025
  3. 3Development of nanoemulgel formula with purified Anredera cordifolia (Ten.) Steenis leaves extract for antiinflammatory activity2025
  4. 4Antioxidant Activity and Stability of Nanocapsules of Red Ginger (Etlingera flexuosa) Endemic to Central Sulawesi2025
  5. 5Response surface methodology for optimization of antioxidative activity: Elephant ginger (Zingiber officinale Roscoe)2025