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December 8, 2025Blood

Examining diet quality and patient-reported outcomes in myeloproliferative neoplasms: Results from a cross-sectional observational study

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Authors

CHChi-Joan HowVYVictor YouGHGabriela Hobbs

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Overview

Cross-sectional analysis shows diet quality not linked to quality of life in myeloproliferative neoplasms, highlighting dietary intervention needs.

Key Points

  • Suboptimal diet quality observed in myeloproliferative neoplasm patients, with a mean HEI-2020 score of 59.3.
  • No significant correlations found between diet quality and patient-reported outcomes, indicating potential treatment barriers.
  • Cross-sectional observational study compared diet quality and outcomes among newly diagnosed myeloproliferative neoplasm patients.
  • Findings emphasize the need for larger studies to explore the role of dietary interventions on health outcomes.

Cite This Study

How et al. (2025) studied this question.

synapsesocial.com/papers/69362f7f4fa91c937236e5aahttps://doi.org/10.1182/blood-2025-6387
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Decreased serum total cholesterol is associated with worse outcomes among patients with myeloproliferative neoplasms2025
  2. 2Socioeconomic inequalities and health-related quality of life profile of patients with Myelodysplastic Syndromes (MDS): Analysis of 504 patients with higher-risk MDS2025
  3. 3Global assessment of patient and caregiver unmet needs in myeloproliferative neoplasms (MPNs): Findings from the 2024 international assessment2025
  4. 4Social determinants of health shape treatment course and long term outcomes in patients with high-risk myeloproliferative neoplasms2025
  5. 5Health Distress and Challenges in Patients With Myeloproliferative Neoplasms During Follow‐Up Consultations at the Outpatient Clinic: A Phenomenological Study2025 · 2 citations